Ready to Serve Apricot Pie 1 T lemon juice 4 C apricots (sliced) 3/4 C light brown sugar (packed) 1/4 C sugar 2 T quick cooking tapioca 1/2 t salt Freezer pie crust for 2 crusts 2 T butter or margarine Heavy duty aluminum foil Place the apricots in a large mixing bowl, add … Read more
How To Make Simple and Delicious Turkey A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingredients accordingly. 12 lb Turkey (will feed something like 10 people) A roasting bag 1/2 tsp coarse sea salty 1/2 tsp fresh ground scatter 1/4 cup organic shallots … Read more
A Little Peachy Freezer Jam 3 lbs peaches 2 Tablespoons ginger 5 Cups sugar 2 packages (1 3/4 oz powdered pectin) 1 Cups cold water 4 1 pint freezer containers with lids Remove the pits from the peaches and peel. Cut peaches up very fine to make approximately 4 Cups. Put peaches in a … Read more
Cinnamon Rolls 1 Cup Shortening 3 1/2 Cups All-Purpose Flour 5 tsp. Baking Powder 1 1/2 tsp. Salt 1 Cup Milk 1 tsp. Vanilla 4 Tbsp. Melted Butter Cinnamon Sugar: 2/3 Cups Sugar 1 tsp. Cinnamon Pre-Heat oven to 400°F. Cut Shorting in to Flour with a Pastry Blender until it resembles fine crumbs. … Read more
In the last decade, we have become increasing aware of a condition called ‘gluten sensitivity.’ An organization called the National Foundation for Celiac Awareness (NFCA) has helped in spreading the word to the general public. Many consumers were unaware of this condition until they themselves, or someone they love, went through the arduous process … Read more
What do you do when a meal is finished? Most of us wash the dishes and wrap up the leftovers, but what happens to the leftover portions not eaten? Do they get consumed later or do they sit in the refrigerator until they start to smell and you finally throw them out? If you tend … Read more