Category Archives: Ham

Hot Brown Casserole

Hot Brown Casserole
 
Author:
Recipe type: Main
Cuisine: American
Serves: 8
 
Ingredients
  • 1 pound ham -- thin sliced
  • 1 pound turkey breast -- thinly sliced
  • 3 cans cream of mushroom soup
  • 1 large can asparagus pieces
  • ¾ pound Velveeta
  • 6 slices bacon -- cooked, crumbled
  • 1 tomato -- sliced
Instructions
  1. In large casserole dish, layer ingredients as follows: ⅓ lb ham, ⅓ lb turkey, 1 can mushroom soup, ⅓ can asparagus pieces and ¼ lb cheese.
  2. Repeat until all three layers are complete.
  3. Top tomatoes slices and crumbled bacon
  4. Bake at 350°F about 45 minutes or until bubbly.
  5. Server over toasted bread.

Biscuits with Ham Butter

Biscuits with Ham Butter
 
Author:
Recipe type: Breakfast
Cuisine: American
 
Ingredients
  • 1½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup sour cream
  • 1 egg -- lightly beaten
  • 1 cup ham -- cube
  • ½ cup softened butter
Instructions
  1. Mix together sour cream and egg and whisk together.
  2. Add in flour, baking powder and salt; mix well.
  3. Knead on lightly floured surface for 30 seconds.
  4. Roll to ½ inch thickness and cut with biscuit cutter.
  5. Place on a greased baking sheet.
  6. Bake at 425°F~ for 11 minutes or until lightly browned
  7. In blender combine butter and ham and blend until ham is minced and it is all mixed well.
  8. Spread over warm biscuits