Daily Cooking Recipes Let Me Make Cooking Easy

July 7, 2014

Hot Brown Casserole

Filed under: Ham,Turkey — Tags: , , , — Chef @ 3:00 pm

Hot Brown Casserole

Florence
Course Main
Cuisine American
Servings 8

Ingredients
  

  • 1 pound ham -- thin sliced
  • 1 pound turkey breast -- thinly sliced
  • 3 cans cream of mushroom soup
  • 1 large can asparagus pieces
  • 3/4 pound Velveeta
  • 6 slices bacon -- cooked crumbled
  • 1 tomato -- sliced

Instructions
 

  • In large casserole dish, layer ingredients as follows: 1/3 lb ham, 1/3 lb turkey, 1 can mushroom soup, 1/3 can asparagus pieces and 1/4 lb cheese.
  • Repeat until all three layers are complete.
  • Top tomatoes slices and crumbled bacon
  • Bake at 350°F about 45 minutes or until bubbly.
  • Server over toasted bread.

February 21, 2014

Biscuits with Ham Butter

Biscuits with Ham Butter

Florence
Course Breakfast
Cuisine American

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 egg -- lightly beaten
  • 1 cup ham -- cube
  • 1/2 cup softened butter

Instructions
 

  • Mix together sour cream and egg and whisk together.
  • Add in flour, baking powder and salt; mix well.
  • Knead on lightly floured surface for 30 seconds.
  • Roll to 1/2 inch thickness and cut with biscuit cutter.
  • Place on a greased baking sheet.
  • Bake at 425°F~ for 11 minutes or until lightly browned
  • In blender combine butter and ham and blend until ham is minced and it is all mixed well.
  • Spread over warm biscuits

Powered by WordPress