Hot Brown Casserole
Recipe type: Main
Cuisine: American
Serves: 8
- 1 pound ham -- thin sliced
- 1 pound turkey breast -- thinly sliced
- 3 cans cream of mushroom soup
- 1 large can asparagus pieces
- ¾ pound Velveeta
- 6 slices bacon -- cooked, crumbled
- 1 tomato -- sliced
- In large casserole dish, layer ingredients as follows: ⅓ lb ham, ⅓ lb turkey, 1 can mushroom soup, ⅓ can asparagus pieces and ¼ lb cheese.
- Repeat until all three layers are complete.
- Top tomatoes slices and crumbled bacon
- Bake at 350°F about 45 minutes or until bubbly.
- Server over toasted bread.
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Biscuits with Ham Butter
Recipe type: Breakfast
Cuisine: American
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup sour cream
- 1 egg -- lightly beaten
- 1 cup ham -- cube
- ½ cup softened butter
- Mix together sour cream and egg and whisk together.
- Add in flour, baking powder and salt; mix well.
- Knead on lightly floured surface for 30 seconds.
- Roll to ½ inch thickness and cut with biscuit cutter.
- Place on a greased baking sheet.
- Bake at 425°F~ for 11 minutes or until lightly browned
- In blender combine butter and ham and blend until ham is minced and it is all mixed well.
- Spread over warm biscuits
3.2.2310
From The Galley
