Tuscan Fried Potatoes
Recipe type: Side
- ½ Cup Beaufort Tuscan Herb Olive Oil
- 1 Large Onion - slices in to small chunks
- 6 Large Potatoes - cut in small cubes
- Salt & Pepper to taste
- Cut up onions and potatoes and put in fry pan.
- Pour olive oil over the onions and potatoes.
- Salt and Pepper them to your taste.
- Cook over medium heat until the potatoes are cooked.
- This recipe goes great with the Tuscan Pork Chops.
Tuscan Fried Potatoes was last modified: May 9th, 2014 by