Pink Salmon Patties
Recipe type: Fish
- 1 can (5 oz) salmon, skin and bones removed, drained
- 1 whole egg
- 1 Tbsp finely chopped green bell pepper
- ½ cup bread crumbs
- 1 tsp lemon juice
- ½ tsp dried thyme
- salt and pepper to taste
- Mix all ingredients together in a large bowl.
- Make 4 to 5 patties out of mixture.
- In large skillet cook patties over medium-high heat in Olive Oil until browned on both sides.
- Serve on buns.
Pink Salmon Patties was last modified: May 18th, 2014 by