June 15, 2014
Cantaloupe Orange Slushie
Florence
Course Drink
Cuisine Mexican
- 1 medium size ripe cantaloupe
- 2 1/2 cups real orange juice
- 4 ice cubes
- sugar or honey to taste
Clean and dice the cantaloupe, and put in blender with orange juice and ice cubes.
Blend until smooth and frothy. Taste and add sugar if desired.
Pour into glasses and serve immediately.
Comments Off on Cantaloupe Orange Slushie
June 9, 2014
Pineapple Jicama Slushie
Florence
Course Drinks
Cuisine Mexican
- 1 can pineapple chunks in natural juices - undrained
- 1/2 cup jicama peeled and diced
- 2 cups fresh orange juice
- 4 ice cubes
Put pineapple with juice, jicama, orange juice, and ice in a food processor and puree until smooth.
Pour into glasses and serve.
Comments Off on Pineapple Jicama Slushie
May 18, 2014
Grape Mocktail
- 3 cups black seedless grapes
- 1/2 cup sugar
- salt to taste
- pepper to taste
- 4 glasses chilled water or soda
Boil grapes in water and simmer for 2 minutes after boiling has been reached.
Cool grapes.
Add sugar and blend in food processor.
Strain to remove skins.
Add chilled water, salt and pepper to the pulp
Beat until frothy
Serve in tall glasses
Comments Off on Grape Mocktail
February 28, 2014
Yummy Hot Tomato Juice
Florence
Course Non-Alcoholic Drinks
Cuisine American
- 1 can 64 oz tomato juice
- 1/2 C butter or margarine
- 1/2 t Worcestershire sauce
Pour the tomato juice into a large pan.
Add the butter and Worcestershire sauce.
Over high heat bring to a rapid boil.
Remove from heat and cool completely.
Place in freezer containers and freeze for up to 3 months.
To reheat, remove soup from freezer container by running under some warm water.
Cover the bottom only of a large saucepan with water.
Place soup in the pan.
Heat on medium until boiling, stirring occasionally.
Comments Off on Yummy Hot Tomato Juice
