Category Archives: Non-Alcoholic Drinks

Non-Alcoholic Drinks

Non-Alcoholic Drinks

Cantaloupe Orange Slushie

Cantaloupe Orange Slushie
 
Author:
Recipe type: Drink
Cuisine: Mexican
Serves: 2
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Ingredients
  • 1 medium size ripe cantaloupe
  • 2½ cups real orange juice
  • 4 ice cubes
  • sugar or honey to taste
Instructions
  1. Clean and dice the cantaloupe, and put in blender with orange juice and ice cubes.
  2. Blend until smooth and frothy. Taste and add sugar if desired.
  3. Pour into glasses and serve immediately.

 
Non-Alcoholic Drinks

Pineapple Jicama Slushie

Pineapple Jicama Slushie
 
Author:
Recipe type: Drinks
Cuisine: Mexican
Serves: 2
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Ingredients
  • 1 can pineapple chunks in natural juices - undrained
  • ½ cup jicama, peeled and diced
  • 2 cups fresh orange juice
  • 4 ice cubes
Instructions
  1. Put pineapple with juice, jicama, orange juice, and ice in a food processor and puree until smooth.
  2. Pour into glasses and serve.

 
Cooking Recipes, Non-Alcoholic Drinks

Grape Mocktail

Grape Mocktail
 
 
Ingredients
  • 3 cups black seedless grapes
  • ½ cup sugar
  • salt to taste
  • pepper to taste
  • 4 glasses chilled water (or soda)
Instructions
  1. Boil grapes in water and simmer for 2 minutes after boiling has been reached.
  2. Cool grapes.
  3. Add sugar and blend in food processor.
  4. Strain to remove skins.
  5. Add chilled water, salt and pepper to the pulp
  6. Beat until frothy
  7. Serve in tall glasses
Non-Alcoholic Drinks, Quick and Easy - Freeze and Reheat

Yummy Hot Tomato Juice

 

Yummy Hot Tomato Juice
 
Author:
Recipe type: Non-Alcoholic Drinks
Cuisine: American
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Ingredients
  • 1 can (64 oz) tomato juice
  • ½ C butter or margarine
  • ½ t Worcestershire sauce
Instructions
  1. Pour the tomato juice into a large pan.
  2. Add the butter and Worcestershire sauce.
  3. Over high heat bring to a rapid boil.
  4. Remove from heat and cool completely.
  5. Place in freezer containers and freeze for up to 3 months.
  6. To reheat, remove soup from freezer container by running under some warm water.
  7. Cover the bottom only of a large saucepan with water.
  8. Place soup in the pan.
  9. Heat on medium until boiling, stirring occasionally.