Creamy Tuna Rice

Creamy Tuna Rice
 
Author:
Recipe type: Side
Cuisine: American
 
Ingredients
  • 1 cup water
  • ½ cup milk
  • ½ teaspoon dill weed
  • ¼ teaspoon salt
  • 6 slices process American cheese
  • 1½ cups minute original rice uncooked
  • 1 can tuna -- drained
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Bring water, milk, dill and salt to boil over medium head in a saucepan.
  2. Add cheese; cook until melted
  3. Stir in MINUTE Rice, Tuna and parsley; cover
  4. Remove from heat.
  5. Let stand for approximately 7 minutes so rice will absorb all water.
Creamy Tuna Rice was last modified: April 29th, 2014 by Chef