Cooking Recipes Rice Seafood

Creamy Tuna Rice

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Creamy Tuna Rice

Florence
Print Recipe
Course Side
Cuisine American

Ingredients
  

  • 1 cup water
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 6 slices process American cheese
  • 1 1/2 cups minute original rice uncooked
  • 1 can tuna -- drained
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Bring water, milk, dill and salt to boil over medium head in a saucepan.
  • Add cheese; cook until melted
  • Stir in MINUTE Rice, Tuna and parsley; cover
  • Remove from heat.
  • Let stand for approximately 7 minutes so rice will absorb all water.

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