Daily Cooking Recipes Let Me Make Cooking Easy

March 14, 2014

Cookie Sheet Pizza

 

Cookie Sheet Pizza

Florence
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 6

Ingredients
  

  • Dough https://www.dailycookingrecipes.net/pizza-dough/
  • Pizza Sauce
  • Mozzarella Cheese
  • Pepperoni Bacon, Italian Sausage, Peppers, Onions, etc. (Your Favorite Toppings)

Instructions
 

  • Make Pizza Dough Per Instructions on this post https://www.dailycookingrecipes.net/pizza-dough/
  • Roll Out dough to 10x15 or size of your cookie sheet
  • Place dough on greased cookie sheet
  • Add Pizza Sauce
  • Add Cheese
  • Add Toppings (see list above for ideas)
  • Preheat oven to 425°F
  • Cook pizza for 13 to 15 minutes on center rack.
  • Cut in to 12 pieces & Serve.

 

Pizza Pie

This is one of my husbands favorite dinners.  I have put the recipe together in the regular form and if you go below the recipe you will find a step by step picture walk through.  I hope you enjoy this recipe as much as my family and I do.

 

Pizza Pie Photo

Pizza Pie

Florence
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Main
Cuisine Italian
Servings 4

Ingredients
  

  • Dough https://www.dailycookingrecipes.net/pizza-dough/
  • 1 Jar Pizza Sauce 1 jar will make 2 pizza pies
  • 2 Cups Mozzarella Cheese
  • Pepperoni Bacon, Italian Sausage, Peppers, Onions, etc. (Your Favorite Toppings)
  • Parmesan Cheese

Instructions
 

  • Make Pizza Dough Per Instructions on this post https://www.dailycookingrecipes.net/pizza-dough/ - Divide in 1/2
  • Roll out 1/2 of dough to fit 9 round inch cake pan.
  • Place dough on greased cake pan.
  • Add Toppings(see list above for ideas).
  • Add Cheese.
  • Roll out other 1/2 of dough and place on top of pizza pie.
  • Tuck edges in and place air cuts in top of pizza dough.
  • Add Pizza Sauce to top crust and smooth out.
  • Sprinkle with Parmesan Cheese
  • Preheat oven to 425°F.
  • Cook pizza for 20 to 30 minutes on center rack.
  • Cut in to 8 pieces & Serve.

 

Pizza Dough Rising Photo
I like to let the Pizza Dough rise for about 30 minutes.  It seems to make it easier to work with.

Pizza Pie Dough in pan photo
Roll out the dough and fit it to a 9 inch cake pan.  I use the cake pans because we live on a boat and don’t have a huge selection of pans to pick from.  These seem to make a nice size Pizza Pie though.

Pizza Pie Fitting Pan Photo
Now we need to cut the edges off the crust so we don’t have all that extra dough hanging off the sides.  This also makes it easier to work with the pan, because you don’t have that dough knocking in to things when you move the pan around.

Pizza Pie Toppings Photo
Add your topping choices.  Family favorites around here are Bacon, Italian Sausage, Pepperoni, Sweet Peppers and sometimes a little onion.

Pizza Pie Before Top Curst Photo
Then we add the Mozzarella Cheese.  LOTS of Mozzarella Cheese.  We like lots of cheese on our Pizza Pies.

Pizza-Dough-Rolling
Roll out the dough for the top crust of the Pizza Pie.

Pizza Pie Top Crust Photo
Then we cover the Pizza Pie with a top crust.

Pizza Pie Top Crust Cuts Photo
After you put the top crust on, make sure you put vent holes in it or the pizza will bubble and make a mess.

Pizza Pie Sauce on Top Photo
Add sauce to top of Pizza Pie.

Pizza Pie Uncooked Photo
I like to sprinkle with a little Parmesan Cheese before we cook the Pizza Pie.  This adds a little extra cheese flavor.

Pizza Pie Photo
Cook at 425°F for 20 to 30 minutes.  The times really depend on the size and type of oven you have.  Mine usually takes the full 30 minutes, but we only have a small counter top convection oven on our boat.

Enjoy !

March 13, 2014

Pizza Dough

 

Pizza Dough Photo

Pizza Dough

Florence
Cook Time 15 minutes
Total Time 15 minutes
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 3/4 to 2 1/4 Cups All-Purpose Flour
  • 1 Envelope Pizza Yeast
  • 1 1/2 teaspoons Sugar
  • 3/4 teaspoon Salt
  • 2/3 Cup Very Warm Water 120°to130°F
  • 3 tablespoons Oil
  • Pizza Sauce Cheese and Favorite Toppings

Instructions
 

  • Preheat Oven to 425°F
  • Combine Undissolved Yeast, Sugar, Salt in a large bowl.
  • Add Water and Oil.
  • Mix until well blended, about 1 minute.
  • Gradually add enough flour until dough soft ball is formed. Dough should still be slightly sticky.
  • Knead dough on floured surface and add additional flour if needed.
  • Roll dough out in to 12 inch circle.
  • Place on greased pizza pan.
  • Top with Pizza Sauce, Cheese and Favorite Toppings.
  • Bake for 12 to 15 Minutes, until cheese is bubbly and crust is lightly browned.

 

January 7, 2010

Chicken Pizza

Filed under: Cooking Recipes,Pizza — Tags: , , , , , — Chef @ 8:00 am

 

Chicken Pizza

Florence
Course Pizza
Cuisine American

Ingredients
  

  • 4 ounces boneless/skinless chicken breast
  • 2 tablespoons onions -- dice
  • 1 cup tomatoes; drain -- dice
  • 1 teaspoon garlic -- chop
  • 1/8 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1 cup mozzarella cheese -- shredded
  • 1/2 cup peppers red, orange or yellow -- slice
  • 1 tablespoon Parmesan cheese -- shred
  • 1 12 " pre-baked pizza crust

Instructions
 

  • Spread the tomato mixture over the top of the crust.
  • Cut chicken strips over spread evenly over the tomatoes.
  • Top with cheeses mozzarella cheese.
  • Add the sliced peppers and sprinkle with Parmesan cheese
  • Bake at 450F for 8 to 10 minutes, or until cheese is melted (bubbly)

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