Category Archives: Spread


Recipe type: Spread
Cuisine: Macedonian
  • ½ pound feta
  • 3 tablespoons olive oil
  • 1 medium Italian pepper seeded and finely chopped
  • 1 pickled green pepper seeded and chopped
  • 2 teaspoons oregano
  • pepper to taste
  • ½ lemon -- strained juice only
  • black olive -- for garnish
  1. In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper
  2. Add mixture to food processor and process for approximately 2 minutes adding in lemon juice a little at a time, until feta is creamy
  3. Refrigerate at least 1 hour before serving

Beer Cheese Spread

Beer Cheese Spread
Recipe type: Appetizer
Cuisine: American
  • 2 pounds sharp cheddar cheese
  • 2 cloves garlic -- mashed
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon dry mustard
  • Tabasco sauce -- to taste
  • ½ bottle beer
  • 1 teaspoon salt
  1. Remove cheese from fridge and allow to come to room temperature.
  2. Cut cheese in to small chunks and place in food processor.
  3. Process until smooth.
  4. Put in garlic, Worcestershire, mustard and Tabasco and blend well
  5. Put in beer a little at a time and mix well. Add beer until the mixture is a firm spreading consistency.
  6. Mix in salt.
  7. Refrigerate until chilled.
  8. Server with crackers and/or toasted rye bread.

Salmon Spread

Deluxe Salmon Spread
Recipe type: Seafood
Cuisine: American
  • 1 pound cooked salmon
  • 1 cup mayonnaise
  • 2 tablespoons diced green pepper
  • 2 tablespoons diced pimento
  • 2 teaspoons lemon juice
  • 1 teaspoon tarragon
  • 1 teaspoon horseradish
  • 1 teaspoon chopped dried dill
  1. Put mayonnaise, pepper and pimento into blender on low until smooth.
  2. Empty blender into bowl and mix well with the rest of the ingredients.
  3. Chill and server with bread or crackers.