Daily Cooking Recipes Let Me Make Cooking Easy

June 5, 2014

Corn Jicama Relish

Filed under: Relish — Tags: , , , , — Chef @ 3:00 pm

Corn Jicama Relish

Florence
Course Relish
Cuisine Mexican

Ingredients
  

  • 1/2 cup corn kernels frozen kind, thawed and drained
  • 1 cup finely diced jicama
  • 1 cup finely diced Roma tomato
  • 1/4 cup finely diced sweet bell pepper
  • 2 Tbsp chopped ripe olives
  • 2 Tbsp apple cider vinegar
  • 1 Tbsp picante salsa roja, or salsa verde
  • 2 Tbsp olive oil

Instructions
 

  • In a glass bowl, mix all the ingredients together.
  • Cover bowl and let sit on kitchen counter for 1 to 2 hours, stirring occasionally.

 

January 1, 2010

Summer Vegetable Relish

Summer Vegetable Relish

Florence
Course Relish
Cuisine American

Ingredients
  

  • 1 yellow squash
  • 1 zucchini
  • 2 carrots
  • 1 red onion
  • 2 tablespoons fresh chopped dill or 2/3 teaspoon dry dill
  • 1/3 cup cider vinegar
  • 1/4 cup light brown sugar
  • 1 teaspoon whole mustard seed
  • 1 teaspoon whole coriander seed
  • 1/2 teaspoon salt
  • 1/8 teaspoon crushed red pepper

Instructions
 

  • Dice yellow squash, zucchini, carrots, red onion.
  • Combine yellow squash, zucchini, carrots, red onion and dill and mix well together.
  • Over low heat, combine vinegar, sugar, mustard seed, coriander seed, salt and red pepper in small sauce pan.
  • Cook until sugar dissolves, approximately 3 minutes
  • Pour over vegetable mixture, and toss until all pieces are well coated.

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