Category Archives: Breads

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Sweet Cornbread

Sweet Cornbread
 
Author:
Recipe type: Bread
Cuisine: Southern
Serves: 12
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 Cup Bread Flour
  • 1 Cup Yellow Cornmeal
  • ⅔ Cup Sugar
  • 3½ tsp Baking Powder
  • 1 Egg
  • 1 Cup Milk
  • ⅓ Cup Vegetable Oil
Instructions
  1. Mix all ingredients together.
  2. Grease round 9 inch pan.
  3. Preheat 400 degree F and back for 20 to 25 minutes.

 

Mexican Cornbread Wedges

Mexican Cornbread Wedges
 
Author:
Recipe type: Bread
Cuisine: Tex-Mex
Serves: 8
 
Ingredients
  • 1 Tbsp cooking oil
  • ½ cup diced onion
  • 1 lb ground beef
  • kosher salt and black pepper to taste
  • 1 tsp garlic powder
  • 1 pkg taco seasoning mix
  • ½ cup diced green bell pepper
  • ½ cup diced yellow, orange, or red bell pepper
  • 2 cups Mexican style cornbread mix
  • 3 Tbsp oil
  • 1 egg, beaten
  • 1 -16 oz jar chunky salsa
  • 1 cup shredded Cheddar cheese
  • 1¼ cups milk
Instructions
  1. Preheat oven to 425 degrees.
  2. In oven ready skilled, add oil, onions beef, salt and pepper over medium heat, until completely cooked.
  3. Add garlic powder, taco seasoning mix, and ¾ cup water, and stir to combine.
  4. Remove from skillet and set aside.
  5. Evenly spread the diced pepper into the skillet and spoon the beef mixture on top, spreading evenly.
  6. In bowl combine final 6 ingredients until a semi-smooth batter forms. Pour this batter evenly over the beef in skillet.
  7. Bake for 45 to 50 minutes or until the cornbread is cooked thoroughly and is golden brown around the edges.

 

Crepes with Eggs

Crepes w/Eggs
 
Author:
Recipe type: Bread
Cuisine: French
Serves: 4
 
Ingredients
  • Crepes Recipe
  • 4 Eggs
  • ½ Red/Orange/Yellow Sweet Bell Pepper
  • 1 small onion
Instructions
  1. Make Crepes per recipe instructions.
  2. Saute ½ Bell Pepper and onions over medium heat in a skillet until tender.
  3. Add Eggs and cook like scrambled eggs.
  4. Add equal amounts of egg mixture in to each crepe.
  5. Server warm.

 

Summertime Blueberry Muffins

Summertime Blueberry Muffins
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 18
 
Ingredients
  • ½ cup butter
  • 1¼ cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 2 cups fresh blueberries
  • ¼ cup white sugar
Instructions
  1. Preheat oven to 375 F.
  2. Line muffin pans with paper liners.
  3. In a large bowl, cream butter and 1¼ cup sugar until light and fluffy.
  4. Add eggs and mix well.
  5. Mix flour, baking powder and salt together and mix well.
  6. Add flour mixture and milk and mix well.
  7. Fold in berries.
  8. Fill muffin cups and sprinkle with the remaining ¼ cup of sugar.
  9. Bake for 30 minutes.
  10. Allow to cool in pans for approximately 30 minute before removing them from pans.

 

Yuca Empanada Dough

Yuca Empanada Dough
 
Author:
Recipe type: Bread
Cuisine: Mexican
 
Ingredients
  • 1 lb raw yuca, peeled
  • ½ tsp kosher salt
  • ¼ cup cold water
Instructions
  1. Grate the peeled yuca into a bowl lined with a clean flour-sack or similar towel. Lift the towel from the bowl and squeeze the yuca until all the moisture is removed.
  2. Get out a saucepan and pour in the water and salt. Put over medium heat and bring it to a boil, then add in the yuca, turn heat to very low, and cook, stirring often, until the yuca turns slightly transparent and a bit darker in color. Remove the pot from heat and continue stirring until cooled somewhat and dough sets up a bit.
  3. Dump the contents out onto a lightly oiled work surface and allow the mixture to reach room temperature.
  4. When cooled, lightly oil your hands, then begin kneading the yuca 'dough' until it feels stretchy or elastic and it keeps its shape and is completely cooled.
  5. Divide the dough into 12 equal balls. Place each ball onto a work surface lightly brushed with oil and roll out into thin circles. You can do this by hand or with a pastry roller.
  6. Fill as you would any empanada or pasty and deep fry or bake as desired.
  7. Makes 12 small empanada.

 

Garlic Bread

Garlic Bread
 
Author:
Recipe type: Bread
Cuisine: Italian
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 loaf french bread
  • 1 stick butter, softened
  • ¼ teaspoon garlic powder
  • ½ cup mozzarella cheese
  • Parmesan Cheese
Instructions
  1. Cut french bread in ½ long way.
  2. Combine butter, garlic and mozzarella cheese.
  3. Spread butter mixture over bread.
  4. Sprinkle with Parmesan Cheese
  5. Turn broiler in oven on and cook until slightly brown.

 

Cheese Cornbread

Cheese Cornbread
 
Author:
Recipe type: Bread
Cuisine: American
 
Ingredients
  • 6 tablespoons butter
  • 2 large yellow onions
  • 2 eggs
  • 3 tablespoons milk
  • 1 can cream-style corn
  • ½ cup bell pepper chopped
  • 1 package yellow corn muffin mix
  • ¼ teaspoon dried oregano
  • 1 cup sour cream
  • 2 cups sharp cheddar cheese
Instructions
  1. Preheat oven to 425 degrees F
  2. Grease a 9 x 13 baking pan with non-stick spray.
  3. In large skillet saute onions in butter until golden brown.
  4. Whisk together eggs, and milk until smooth.
  5. Stir in corn, bell pepper, muffin mix & dried oregano and mix well.
  6. Grease 9x9 pan and pour mixture into small baking pan.
  7. Bake for approximately 20 minutes or until golden brown.
  8. Remove from oven and top with cheese.
  9. Return to oven to melt & brown cheese for 5 minutes.

Baking Powder Biscuits

Baking Powder Biscuits
 
Author:
Recipe type: Breads
Cuisine: American
 
Ingredients
  • ¼ Cup Shortening
  • 2 Cups Flour
  • 1 Tablespoon Sugar (optional)
  • 3 tsp. Baking Powder
  • 1 tsp. Salt
  • ¾ Cup Milk
Instructions
  1. Put shortening in bowl and add flour, sugar, baking powder and salt.
  2. Cut shortening into flour mixture.
  3. Add Milk and mix well.
  4. Rollout on to floured surface and cut out with small juice glass.
  5. Preheat oven to 450F
  6. Bake for 10 to 12 minutes.

 

White Bread

White Bread
 
Author:
Recipe type: Breads
Cuisine: American
 
Ingredients
  • 6 to 7 Cups of Flour
  • 3 Tablespoons Sugar
  • 1 Tablespoon Salt
  • 2 Tablespoons Shortening
  • 4½ teaspoons of Active Dry Yeast
  • 2¼ Cups Water (125°F)
Instructions
  1. Mix together Water, Sugar, Salt, Shortening and Yeast.
  2. Let Yeast dissolve.
  3. Add 6 Cups of flour mix with wooden spoon. After you have mixed it as much as you can, use your hands to make sure it is mixed well. If it is still too sticky, add ¼ cup flour until it is no longer tacky.
  4. Placed in greased bowl in warm place and let rise for 1 hour.
  5. Punch down dough and shape in to two loaves and put in loaf pans.
  6. Rise in loaf pans for 1 hour.
  7. Preheat oven to 425°F.
  8. Bake for 25 to 30 minutes.
  9. Use a small amount of butter on the tops of the loaves when they come out to keep the tops of the bread soft

 

Beer Cheese Bread

Beer Cheese Bread
 
Author:
Recipe type: Appetizer
Cuisine: American
Prep time:
Cook time:
Total time:
 
Ingredients
  • 2 tablespoons sugar
  • 1 package active dry yeast
  • ½ cup warm beer
  • 2½ cups bread flour
  • 1 cup extra sharp cheddar cheese
  • ⅓ cup nonfat dry milk powder
  • ¾ teaspoon salt
  • ½ teaspoon dry mustard
  • ¼ teaspoon ground red pepper
  • 1 large beaten egg
  • 1 large slightly beaten egg white
  • 1 teaspoon toasted sesame seeds
Instructions
  1. Dissolve yeast and sugar with warm beer in a large mixing bowl.
  2. Set aside to rest for 5 minutes.
  3. Fold in 2¼ cups of flour and cheese, milk, salt, dry mustard and red pepper to make a soft dough.
  4. Knead dough for about 8 minutes, use additional flour as required
  5. Cut dough in half and shape each half into a 6 inch round
  6. Coat a large baking sheet with cooking spray
  7. Place loaves at least 4 inches apart on the baking sheet
  8. Using a pastry brush, brush tops of loaves with egg whites
  9. Sprinkle sesame seeds on top of the egg whites
  10. Carefully cut an ⅛ inch deep lattice design across the tops of the loaves
  11. Cover and let rise for about 1 hour and 15 minutes or until dough doubles in size
  12. Pre-Heat oven to 375F
  13. Bake loaves for 15 minutes or until loaves sound hollow when tapped
  14. Remove loaves from oven and place on a wire rack to cool