Bacon And Egg Fried Rice
Recipe type: Rice
- 4 slices bacon, diced
- 4 eggs, beaten slightly
- 4 cups COOKED rice
- 3 tsp soy sauce
- 3 green onions, chopped
- ½ cup frozen peas
- Fry bacon in skillet until crisp.
- Cut bacon in to pieces and set aside.
- In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); remove and set aside.
- Change heat to medium-high, add rice and stir-fry until rice browns slightly, add soy sauce, stir and cook for 1 minute, then add in the onions and frozen peas, cook for 1 minute, then add in the bacon and cooked eggs, stirring and cooking just until everything is hot.
Bacon And Egg Fried Rice was last modified: May 29th, 2014 by