Strawberry Surprise Freezer Jam

Strawberry Surprise Freezer Jam

 

Strawberry Surprise Freezer Jam
 
Author:
Recipe type: Breakfast
Cuisine: American
 
Ingredients
  • 1 pint boxes of fresh strawberries, washed, drained and hulls removed
  • 2½ Cups of fresh pineapple, peeled and finely chopped
  • 7 Cups sugar
  • 2 packages (1¾ oz) powdered pectin
  • 1 Cups cold water
  • 4 pint freezer containers with lids
Instructions
  1. Place strawberries in a large mixing bowl.
  2. Use a potato masher to crush the strawberries.
  3. Measure out 2½ Cups strawberries and place in a separate bowl and add pineapple to strawberries.
  4. Add in sugar slowly and combined completely.
  5. Place the cold water in a saucepan over medium heat and add pectic and bring to boil for 1 minute.
  6. Remove from heat.
  7. Pour the water mixture into with the fruit.
  8. Stir well to combine.
  9. Continue stirring 4 minutes.
  10. Pour into the pt freezer containers and cover.
  11. Let stand at room temperature for 24 hours.
  12. Freeze after 24 hours.
  13. Jam will stay good in the freezer for up to 6 months.
  14. To use, remove from freezer and allow to come to room temperature, about 1 hour.
  15. Cover and refrigerate for up to 3 weeks.

Strawberry Surprise Freezer Jam was last modified: April 10th, 2014 by Chef