Salsa

Salsa
 
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Ingredients
  • 1 onion -- finely chopped
  • 1 28 oz can tomatoes, chopped
  • 1 large garlic clove
  • 1½ tablespoons balsamic vinegar
  • 1 green or red pepper
  • ¼ cup chopped fresh coriander
  • 2 jalapenos cored -- minced
Instructions
  1. In a one-quart sauce pan, combine onion, garlic, peppers and olive oil and cook until tender.
  2. Stir in tomatoes, balsamic vinegar and coriander, season sauce with salt and pepper.
  3. Refrigerate until ready to use,
  4. Makes approximately 2 cups of sauce.
Salsa was last modified: April 8th, 2014 by Chef