Cooking Recipes Seafood

Salmon Radish Stackers

Chef

Surprising Salmon Radish Stackers

Florence
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • 16 pieces Rye or Pumpernickel bread
  • 1/2 cup cream style horseradish
  • 16 thin slices smoked salmon
  • 16 thin slices of radishes circles
  • 16 small sprigs of dill

Instructions
 

  • Arrange break on serving tray.
  • Spread horseradish on each piece evenly.
  • Arrange the 16 pieces cocktail bread on a serving tray.
  • Top with thin slice of salmon.
  • Place a think radish slice on each, and garish with a sprig of dill