Roasted Citrus Curried Shrimp Salad

Roasted Citrus Curried Shrimp Salad
 
Author:
Recipe type: Salad
Cuisine: American
Serves: 4
 
Ingredients
  • 2 large oranges, peeled, segmented
  • ½ tsp kosher salt, divided in half
  • 2 lbs shrimp, cleaned
  • 1 Tbsp olive oil
  • 1 Tbsp curry powder
  • ½ tsp black pepper
  • Mix Greens for serving over
Instructions
  1. Preheat oven to 400° F.
  2. Cover 13x9 baking pan with parchment paper.
  3. Place orange pieces evenly on 13x9 pan.
  4. Sprinkle oranges with ¼ tsp of salt and bake for 10 to 12 minutes or until slightly browned and the edges are dry.
  5. Remove from oven.
  6. Put shrimp in a bowl with ¼ tsp salt, the olive oil, curry powder, and the black pepper.
  7. Add Shrimp to oranges and stir together. Return to oven and bake for 10 minutes or until shrimp is completely cooked.
  8. Server over mixed salad greens.

 

Roasted Citrus Curried Shrimp Salad was last modified: May 15th, 2014 by Chef