You can omit or adjust the olive oil to your taste.
Hummas
Ingredients
- 1 clove garlic
- 1 - 19 oz can garbanzo beans half the liquid reserved
- 4 tablespoons lemon juice
- 2 tablespoons tahini
- 1 clove garlic chopped
- 1/2 teaspoon salt
- black pepper to taste
- 2 tablespoons olive oil
Instructions
- In food processor chop garlic.
- Add garbanzo beans & liquid and process until almost smooth.
- Add lemon juice, tahini, chopped garlic, salt and pepper process mixture until creamy and mixed well.
- Put in bowl and pour olive oil on top and serve.
- NOTE: If you like it thicker, cut back on the liquid from garbanzo beans.