Cooking Recipes Side Dishes

Honey Baked Red Onions

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Honey Baked Red Onions

Florence
Print Recipe
Course Side
Cuisine American

Ingredients
  

  • 3 large red onions
  • 1/4 cup water
  • 3 tablespoons butter
  • 1 teaspoon sweet paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Instructions
 

  • Cut onions in half crosswise
  • Place onions in shallow casserole pan cut side down in single layer.
  • Sprinkle with water and cover.
  • Bake at 350F for 20 to 25 minutes
  • Turn onions over.
  • Combine remaining ingredients
  • Spoon half of mixture over onions
  • Return to oven and bake, uncovered, 15 minutes
  • Add remaining honey mixture and bake for an additional 15 minutes or until tender.

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