Creole Shrimp

Creole Shrimp
 
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Ingredients
  • -----sauce-----
  • 1 - 15oz can tomato puree
  • ½ cup water
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • ½ teaspoon hot sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon mustard
  • ¼ teaspoon salt
  • ⅓ teaspoon pepper
  • 3 tsp. sugar or sugar substitute
  • 12 ounces cooked shrimp
Instructions
  1. In Saucepan, combine all ingredients, except sugar and shrimp.
  2. Slowly Bring To Boil, stirring when needed.
  3. Remove from heat and stir in sugar.
  4. Add Shrimp to sauce.
  5. This can be served over rice or a egg noodle bed.
Creole Shrimp was last modified: April 29th, 2014 by Chef