Category Archives: Cupcakes

Smore Cupcakes

Smore Cupcakes
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 7 whole graham crackers, finely crushed
  • ¼ cup powdered sugar
  • 6 tbsp butter, melted
  • 4 bars milk chocolate candy
  • 12 large marshmallows
  1. Preheat oven to 350.
  2. Place graham crackers into food processor and finely crush into crumbs.
  3. Combine graham cracker crumbs, powdered sugar and butter in small bowl.
  4. Place small scoop of crumb mixture in each cup of muffin pan.
  5. Press crumbs to cover the bottom.
  6. Bake 4-5 minutes or until edges lightly browned.
  7. Remove pan from oven; place 1 chocolate rectangle into each cup.
  8. Cut marshmallows in half. Place 3 marshmallow halves in each cup cake section.
  9. Return to oven 1-2 minutes or until marshmallows are just slightly softened.
  10. Remove from oven; cool 15 minutes.
  11. Carefully remove cups from pan.
  12. Baked Smores
  13. >>Try not to eat them all at once 😉


Mini Cheesecakes

This is great if you are having a few friends over for wine.  Making these is quick and easy.  My favorite pie topping is strawberries.


Mini Cheesecakes
Recipe type: Dessert
Cuisine: American
Serves: 24
Prep time:
Cook time:
Total time:
  • Nilla Wafers
  • 3 Packages of Cream Cheese
  • 3 Eggs
  • 1 Cup Sugar
  • 1 teaspoon Vanilla
  • Your Favorite Pie Topping
  1. Take Cream Cheese out of refrigerator about an hour before you want to make this recipe to make it easier to work with the Cream Cheese.
  2. Put all 3 packages of cream cheese in a large mixing bowl and add one egg and put mixer on low. Add eggs in one at a time until completely mixed.
  3. Add vanilla and sugar.
  4. Place 1 Nilla Wafer in to foiled cupcake lined cup cake tins.
  5. Fill to approximately ⅔ full.
  6. Preheat oven to 350°F.
  7. Bake for 20 Minutes

3 Packages of Cream Cheese
3 Eggs
1 Cup Sugar
1 teaspoon Vanilla