Proper Chinese Chowing – Stir-Frying

Always make sure that you have all your ingredients ready to go before you turn on the wok.  Get the wok nice and hot and put the oil in and foods won’t stick.  If you are using gas and not electric, go ahead and leave the flame on high and adjust the head by moving the wok around the heat source. Always use the freshest ingredients and serve stir-fry right off the stove.

Proper Chinese Chowing – Stir-Frying was last modified: April 8th, 2014 by Chef