Summer Vegetable Spaghetti

Summer Vegetable Spaghetti
 
Author:
Recipe type: Vegetables
Cuisine: American
 
Ingredients
  • 2 cups small yellow onions
  • 2 cups chopped tomatoes
  • 1 cup yellow squash
  • 1 cup zucchini squash
  • 1½ cups fresh green beans
  • ⅔ cup water
  • 2 tablespoons minced fresh parsley
  • 1 garlic clove -- minced
  • ½ teaspoon chili powder
  • ¼ teaspoon salt
  • ⅛ teaspoon fresh ground black pepper
  • 6 ounces tomato paste
  • 1 pound uncooked spaghetti
  • ½ cup Parmesan cheese -- grated
Instructions
  1. Combined all ingredients above tomato paste on list for 10 minutes in large saucepan.
  2. Stir in tomato paste, cover and cook over low heat for 15 minutes until vegetables are tender.
  3. Cook spaghetti per package instructions.
  4. Combine spaghetti and sauce together and sprinkle Parmesan cheese over top and serve immediately.
Summer Vegetable Spaghetti was last modified: April 10th, 2014 by Chef