Summer Squash Medley

Summer Squash Medley
 
Author:
Recipe type: Main
Cuisine: American
Serves: 8
Prep time:
Cook time:
Total time:
 
Ingredients
  • 8 small young summer squash (zucchini, yellow, patty, etc)
  • 1 pound seasoned pork sausage
  • 1 garlic clove
  • ½ large onion
  • ½ large green pepper
  • 4 large tomatoes
  • 1 teaspoon dried basil leaves
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1½ cups bread crumbs
  • ½ cup grated cheese
Instructions
  1. Preheat oven to 350°F
  2. Wash & Slice squash.
  3. Grease a 13 x 9 baking pan.
  4. In a large skillet, fry sausage until mostly cooked.
  5. Drain sausage.
  6. Add garlic, onion, green pepper, tomatoes, basil, salt and pepper and cover simmer for approximately 20 minutes.
  7. Into the prepared baking dish, spread evenly ½ cup bread crumbs.
  8. Layer ⅓ Tomato Mixture, ½ Mixed Squash, Bread Crumbs, Tomato Mixture, Remaining Squash, Remaining Tomato Mixture and Remaining Bread Crumbs.
  9. Bake about 30 minutes, until squash is tender and pork done
  10. Toward the last 15 minutes of cooking, sprinkle cheese over the top.
  11. Bake until cheese has melted and slightly browned.
  12. Remove from oven, and serve immediately.
Summer Squash Medley was last modified: April 10th, 2014 by Chef