Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

 

Stuffed Pork Tenderloin
 
Author:
Recipe type: Main
Cuisine: American
Serves: 10
Prep time:
Cook time:
Total time:
 
Ingredients
  • 4 pounds Pork Tenderloin
  • ½ teaspoon Basil
  • 1 Package Pork Stuffing Mix
  • ½ Pepper (Yellow, Red or Orange)
  • 1 Small Onion
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • Cooking Twine
Instructions
  1. Chop onion & pepper in to small pieces.
  2. In small pan saute onions & peppers with salt and pepper
  3. While that is cooking, take Pork Tenderloin and cut lengthwise down the center leaving approximately ½ inch at the bottom so it is still attached.
  4. Mix together salt, pepper & basil and coat the outside of the tenderloin.
  5. Make stuffing according to package instructions with sauted onions and peppers in it.
  6. Stuff tenderloin and tie with Baking Twine.
  7. Preheat oven to 400°F.
  8. Bake tenderloin for 60 minutes.
  9. Check to make sure meat is cooked properly.

 

Stuffed Pork Tenderloin was last modified: April 8th, 2014 by Chef