Saucy Kidney Beans And Rice

Saucy Kidney Beans And Rice
 
Author:
Recipe type: Main
Cuisine: Ameican
Serves: 4
 
Ingredients
  • 1 cup uncooked long grain white rice
  • 2 - 16 oz cans red kidney beans, plus 2 cans water
  • 8 oz cooked smoked sausage, chopped
  • 1 small onion, diced
  • ½ tsp any Creole seasoning blend
  • ¼ tsp hot sauce
  • ¼ tsp cayenne pepper
  • ⅛ tsp black pepper
Instructions
  1. Cook rice according to package directions.
  2. Add all remaining ingredients into a large saucepan over low heat and simmer for 25 to 30 minutes.
  3. Add cooked rice to kidney bean mixture.
  4. Stir until rice is mixed in well.
  5. Serve.

 

Saucy Kidney Beans And Rice was last modified: May 29th, 2014 by Chef