Name: Saucy Kidney Beans And Rice
Ingredients: 1 cup uncooked long grain white rice; 2 - 16 oz cans red kidney beans (plus 2 cans water); 8 oz cooked smoked sausage (chopped); 1 small onion (diced); 1/2 tsp any Creole seasoning blend; 1/4 tsp hot sauce; 1/4 tsp cayenne pepper; 1/8 tsp black pepper

June 26, 2014

Saucy Kidney Beans And Rice

Filed under: Rice — Tags: Beans and Legumes, Cayenne pepper, Facebook, Fruit and Vegetable, Fruits and Vegetables, Israel, Phaseolus vulgaris, Rice, Sausage — Chef @ 11:00 am

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Saucy Kidney Beans And Rice

Florence

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Course Main

Cuisine Ameican

Servings 4

Ingredients

1 cup uncooked long grain white rice
2 - 16 oz cans red kidney beans plus 2 cans water
8 oz cooked smoked sausage chopped
1 small onion diced
1/2 tsp any Creole seasoning blend
1/4 tsp hot sauce
1/4 tsp cayenne pepper
1/8 tsp black pepper

Instructions

Cook rice according to package directions.
Add all remaining ingredients into a large saucepan over low heat and simmer for 25 to 30 minutes.
Add cooked rice to kidney bean mixture.
Stir until rice is mixed in well.
Serve.

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June 26, 2014

Saucy Kidney Beans And Rice

Saucy Kidney Beans And Rice

Ingredients

Instructions

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