Salsa Dip
Ingredients
- 4 tomatoes -- chopped/drained
- 2 packages green onions -- chopped
- 1 can black olives -- chopped
- 1 can green chilies -- chopped
- 1 tablespoon olive oil
- 1 tablespoon vinegar
- 1 tablespoon garlic salt
Instructions
- Mix all ingredients together in a bowl.
- Refrigerate for at least an hour.
- Serve with tortilla chips