Salsa Dip

Salsa Dip
 
Author:
Recipe type: Salsa
Cuisine: Tex-Mex
 
Ingredients
  • 4 tomatoes -- (chopped/drained)
  • 2 packages green onions -- (chopped)
  • 1 can black olives -- (chopped)
  • 1 can green chilies -- (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon garlic salt
Instructions
  1. Mix all ingredients together in a bowl.
  2. Refrigerate for at least an hour.
  3. Serve with tortilla chips
Salsa Dip was last modified: June 11th, 2014 by Chef