Rice Salad

Better Than Potato Salad
 
Author:
Recipe type: Salad
Cuisine: American
 
Ingredients
  • 4 cups cooked long grain rice
  • 8 radishes -- slice
  • 4 eggs -- hard-cook, chop
  • 1 medium cucumber -- chopped
  • 2 cups celery -- thinly sliced
  • ½ cup onion -- chop
  • 1½ cups mayonnaise
  • 3 tablespoons prepared mustard
  • ¾ teaspoon pepper
Instructions
  1. Combine rice, radishes, eggs, cucumber, celery and onion.
  2. Combine mayo, mustard and salt.
  3. Pour over rice mixture and mix well.
  4. Cover and refrigerate at least 2 hour
Rice Salad was last modified: April 15th, 2014 by Chef