April 20, 2014
Prawn Kabab
Florence
Course Appetiser
Cuisine American
- 1 1/2 pounds prawn
- 2 bell pepper
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- salt to taste
- 1 tablespoon cooking oil
- 8 ounces cherry tomatoes
- 1 teaspoon lemon juice
De-vein and clean the prawns
Mix chili powder, salt, lemon juice, and turmeric powder with 1 tablespoon of cooking oil in a metal bowl
Marinate the prawns in the mixture
Let rest for 1 hour
While waiting, quarter the bell peppers and remove their seeds
Quarter the tomatoes
Spear the prawns, capsicum, and tomatoes onto the skewers. Alternate as you go
Place on hot grill and cook until well done, turning occasionally to avoid burning them
Serve Immediately
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