Pork Sausage Gravy
Ingredients
- 1 lb. Pork Sausage
- ⅓ Cup Corn Starch
- 3 Cups Milk
- ½ tsp. Salt
- ¼ tsp. Pepper
Instructions
- Cook Sausage in frying pan. Do NOT drain grease.
- Add Corn Starch to grease and stir well.
- Add Milk, Salt and Pepper.
- Simmer over medium head, until desired thickness is desired.
- Serve over biscuits.
Pork Sausage Gravy was last modified: May 29th, 2014 by