March 13, 2014
Pizza Dough
Florence
Cook Time 15 minutes mins
Total Time 15 minutes mins
Course Main
Cuisine American
- 1 3/4 to 2 1/4 Cups All-Purpose Flour
- 1 Envelope Pizza Yeast
- 1 1/2 teaspoons Sugar
- 3/4 teaspoon Salt
- 2/3 Cup Very Warm Water 120°to130°F
- 3 tablespoons Oil
- Pizza Sauce Cheese and Favorite Toppings
Preheat Oven to 425°F
Combine Undissolved Yeast, Sugar, Salt in a large bowl.
Add Water and Oil.
Mix until well blended, about 1 minute.
Gradually add enough flour until dough soft ball is formed. Dough should still be slightly sticky.
Knead dough on floured surface and add additional flour if needed.
Roll dough out in to 12 inch circle.
Place on greased pizza pan.
Top with Pizza Sauce, Cheese and Favorite Toppings.
Bake for 12 to 15 Minutes, until cheese is bubbly and crust is lightly browned.
Comments Off on Pizza Dough
No comments yet.
RSS feed for comments on this post.
Sorry, the comment form is closed at this time.
