Mustard-Barbecued Chicken

 

Mustard-Barbecued Chicken Legs
 
Author:
Recipe type: Chicken
Cuisine: American
 
Ingredients
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry white wine
  • ¼ teaspoon dried basil
  • ¼ teaspoon oregano
  • ¼ teaspoon rosemary
  • ¼ teaspoon thyme
  • 1 clove garlic minced
  • 4 chicken legs and thighs
Instructions
  1. In small bowl combined all ingredients except chicken.
  2. Place chicken legs, thighs and sauce in a bag and shake well.
  3. Cover chicken and refrigerate about 4 hours.
  4. Bake or Grill chicken legs until well browned on both sides, about 45 minutes.

Mustard-Barbecued Chicken was last modified: April 8th, 2014 by Chef