Rice Salad

Sweet N Crunchy Rice Salad

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Sweet N Crunchy Rice Salad

Florence
Print Recipe
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 3 cups cooked brown rice
  • 3/4 cup dried cranberries
  • 1 mango diced
  • 1/2 cup raspberry vinaigrette
  • 1/4 cup chopped fresh parsley
  • 1 cup chopped pecans lightly toasted

Instructions
 

  • In a large bowl mix rice, cranberries, mango, vinaigrette, and parsley.
  • Chill.
  • When ready to serve, toast pecans over low heat until slightly warm.
  • Sprinkle over rice dish.

 

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