Sweet N Crunchy Rice Salad
Recipe type: Main
- 3 cups cooked brown rice
- ¾ cup dried cranberries
- 1 mango, diced
- ½ cup raspberry vinaigrette
- ¼ cup chopped fresh parsley
- 1 cup chopped pecans, lightly toasted
- In a large bowl mix rice, cranberries, mango, vinaigrette, and parsley.
- When ready to serve, toast pecans over low heat until slightly warm.
- Sprinkle over rice dish.
Sweet N Crunchy Rice Salad was last modified: June 4th, 2014 by