Hot Salsa

Salsa
 
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Ingredients
  • 1 large whole onions
  • 8 whole tomatoes
  • 3 whole jalapeno
  • ½ whole fresh cilantro
  • 1 dash lime juice
  • 1 dash lemon juice
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
Instructions
  1. Dice onions, tomatoes, jalapenos, and cilantro as small as possible (using food processor will make this MUCH easier)
  2. Combine remaining ingredients
  3. Chill over night and use.
  4. This will make a hot salsa, but if you want it hotter add another jalapeno.
Hot Salsa was last modified: April 10th, 2014 by Chef