Have Me Later Chili photo

Have Me Later Chili


Have Me Later Chili
Recipe type: Main
Cuisine: American
  • 1 lb ground chuck
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 2 (14 oz) cans diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 1 Tablespoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 (15 oz) cans chili beans
  • 2 Tablespoon cornstarch, optional
  • ¼ Cups water, optional
  1. Place the ground chuck in a large skillet over medium heat and brown with onions and garlic until onions are tender.
  2. Drain well.
  3. Place the tomatoes, tomato sauce, chili powder, cumin, salt and pepper into a large saucepan.
  4. Place over high heat.
  5. Bring to a rapid boil.
  6. Add the meat and beans.
  7. Reduce heat to low.
  8. Cover and simmer for 1 hour.
  9. Remove lid and continue cooking for 10 minutes.
  10. Place saucepan in the refrigerator for a rapid cool.
  11. Pour chili into freezer containers and freeze for up to 3 months.
  12. To reheat, remove chili from the freezer.
  13. Place ¼ C of water in a saucepan.
  14. Add the chili and cook over medium heat until heated through.
  15. To thicken chili mix the cornstarch and ¼ C water together.
  16. Add to the chili and stir well.


Have Me Later Chili was last modified: April 10th, 2014 by Chef