Grilled Fajitas

Grilled Fajitas
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4
 
Ingredients
  • 1 pound beef flank steak
  • 1 onion soup mix
  • ¼ cup vegetable oil
  • ¼ cup lime juice
  • ¼ cup water
  • 2 garlic cloves -- minced
  • 1 teaspoon grated lime peel
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 1 medium onion -- thinly sliced
  • green -- red, yellow peppers julienne
  • 1 tablespoon cooking oil
  • 8 flour tortillas -- warmed
Instructions
  1. Combine soup mix, oil, lime juice, water, garlic, lime peel, cumin, oregano and pepper and pour over meat
  2. Cover and refrigerate for 4 hours or overnight
  3. Drain and discard marinade/
  4. Grill meat to desired doneness level and serve.
  5. Fill fajitas with meat and your preferred items and serve.
Grilled Fajitas was last modified: July 25th, 2014 by Chef