Grilled Fajitas
Ingredients
- 1 pound beef flank steak
- 1 onion soup mix
- ¼ cup vegetable oil
- ¼ cup lime juice
- ¼ cup water
- 2 garlic cloves -- minced
- 1 teaspoon grated lime peel
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ¼ teaspoon pepper
- 1 medium onion -- thinly sliced
- green -- red, yellow peppers julienne
- 1 tablespoon cooking oil
- 8 flour tortillas -- warmed
Instructions
- Combine soup mix, oil, lime juice, water, garlic, lime peel, cumin, oregano and pepper and pour over meat
- Cover and refrigerate for 4 hours or overnight
- Drain and discard marinade/
- Grill meat to desired doneness level and serve.
- Fill fajitas with meat and your preferred items and serve.
Grilled Fajitas was last modified: July 25th, 2014 by