Fajitas
Ingredients
- 2¼ pounds steak
- ¼ cup pineapple juice
- ¼ cup orange juice
- ¼ cup white wine
- ¼ cup lemon juice
- ¾ cup water
- ¾ cup soy sauce
- 1 tablespoon pepper
- 1 clove garlic - minced
- 3 dried chiles arboles
- 3 tablespoons butter
- one orange and one lemon -- zest
- **PICO de GALLO**
- 4 ripe tomatoes
- 1 yellow onion
- ¼ cup chopped cilantro
- 2 chile jalapenos - seeded & chopped
- salt to taste
- **GUACAMOLE**
- ½ onion -- cut up
- 2 large ripe avocados -- peeled, pitted and quartered
- 1 canned jalapeno
- one lemon -- juice of
- 1 teaspoon salt
- ¼ teaspoon pepper
Instructions
- **Marinade/Meat Filling**
- Combine pineapple juice, orange juice, white wine, lemon juice, water, soy sauce, pepper, garlic, chiles and butter.
- Marinate meat for approximately 2 hours.
- Grill meat, basting with marinade. You can do this outside on a BBQ grill or you can do it in your broiler.
- After meat is cooked, cut in to thin strips and serve on flour tortillas.
- **GUACAMOLE**
- Chop onion in food processor.
- Add avocados, jalapeno, lemon juice, salt and pepper to food processor and process for five to ten seconds
- **PICO de GALLO**
- Combine all ingredients in bowl and set aside for 3 hours.
Fajitas was last modified: April 18th, 2014 by