Cod Tortilla Soup

Cod Tortilla Soup
 
Author:
Recipe type: Seafood
Cuisine: American
Serves: 4
 
Ingredients
  • ½ cup onions -- chopped
  • 1 garlic clove -- minced
  • 1 tablespoon butter
  • 1 teaspoon dried oregano
  • ¾ teaspoon ground cumin
  • ½ teaspoon red pepper flakes -- or to taste
  • 1 - 14½ oz can chicken broth
  • 1 - 14½ oz can whole peeled tomatoes - chopped
  • ⅔ cup frozen corn kernels
  • 4 - 5 oz cod fillets
  • Chopped cilantro -- for garnish
  • Tortilla strips
Instructions
  1. In large skillet, saute onions and garlic until tender.
  2. Add oregano, cumin and red pepper flakes and saute for 2 minutes longer.
  3. Add chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes
  4. Add corn kernels
  5. Set cod fillets on top of broth and spoon liquid over cod
  6. Cover and simmer 5 minutes, or until cod just flakes when tested with a fork
  7. Set fillet in middle of bowl and spoon soup around it and sprinkle with cilantro.
  8. Garnish each bowl with tortilla strips
Cod Tortilla Soup was last modified: July 25th, 2014 by Chef