Cod Summer Salad
Ingredients
- 1 pound cod fillets
- 4 cups chopped lettuce
- 3 medium cucumbers -- peeled & seeded and cut into 1" chunks
- 2 medium tomatoes -- cut into wedges
- ½ small red onion -- sliced
- ½ cup Greek olives -- chopped
- ½ cup feta cheese -- crumbled
- Sea Salt -- to taste
- Fresh Ground Black Pepper-- to taste
- >>>OREGANO VINAIGRETTE<<<
- 6 tablespoons olive oil
- ¼ cup lemon juice
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
Instructions
- Cut cod into 1½-inch chunks
- Place cod in a shallow, microwave safe dish
- Cover loosely with plastic wrap
- Cook in microwave on high for 3 to 4 minutes (fish should be flake when tested with fork), turning ½ way through cooking time.
- Remove from microwave and let cool.
- >>>OREGANO VINAIGRETTE<<<
- Whisk all ingredients together.
- Gently toss lettuce, cucumbers, tomatoes, onion, and olives together with Oregano Vinaigrette.
- Add feta and cod and gently toss just until combined
- Season to taste with salt and pepper.
- Serve & Enjoy !
Cod Summer Salad was last modified: June 4th, 2014 by