Chunky Chimichurri
Ingredients
- 1 cup chopped flat leaf parsley
- 4 garlic cloves, grated
- ½ tsp kosher or sea salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 1 Tbsp dried oregano flakes
- 2 green onions, chopped
- ½ cup olive oil
- ¾ cup white wine vinegar
- 3 Tbsp fresh lemon juice
- ¼ cup water
Instructions
- Place all ingredients in processor and pulse until chunky, not pureed.
- Storage in glass container in refrigerate, covered.
- Serve as a sauce on grilled meats, poultry, fish and veggies.
Chunky Chimichurri was last modified: May 27th, 2014 by