chocolate mint pie photo

Chocolate Mint Pie

Chocolate Mint Pie
 
Author:
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 1 cup Semi-Sweet Chocolate Mini Morsels
  • 1 - 12 oz can Evaporated Milk
  • 1 tablespoon butter
  • 1 9-inch chocolate crumb crust
  • 1 - 3.4 oz package vanilla instant pudding
  • ⅓ cup water
  • 1 teaspoon peppermint extract
  • 4 drops green food coloring
  • 1 - 8 oz frozen whipped topping, thawed
  • Additional Semi-Sweet Chocolate Mini Morsels (garish)
Instructions
  1. Melt 1 cup morsels and ⅓ cup evaporated milk in double boiler over medium heat.
  2. Stir in butter; then pour into crust.
  3. Refrigerate for 20 minutes,
  4. Mix remaining evaporated milk, pudding mix, water, peppermint extract and food coloring.
  5. Stir in 2 cups whipped topping.
  6. Spoon over chocolate layer.
  7. Refrigerate for 2 hours.
  8. Sprinkle with additional Semi-Sweet Chocolate Mini Morsels as garish.

 

Chocolate Mint Pie was last modified: June 4th, 2014 by Chef