Chili

 

Chili
 
Author:
Recipe type: Tex-Mex
Cuisine: American
 
Ingredients
  • 1 lb ground beef
  • 2 large garlic cloves -- minced
  • or pressed.
  • 1 large onion -- chopped
  • 1 green pepper -- chopped
  • 1 green hot pepper -- chopped
  • 1 zucchini -- diced
  • 1 large can pureed tomatoes
  • 6 ounces tomato paste
  • 3 tablespoons chili powder (to your liking)
  • ½ teaspoon cloves
  • 1 teaspoon white vinegar
  • ½ cup uncooked radiatore pasta
  • 1 can chili beans - 15 oz.
Instructions
  1. Brown Ground Beef.
  2. Saute all veggies in olive oil until the onions are tender.
  3. Add everything together and bring to boil.
  4. Reduce heat to simmer and add chili beans.
  5. Simmer for about an hour, or until all ingredients have blended and pasta is cooked.

Chili was last modified: April 8th, 2014 by Chef