Category Archives: Muffins

Summertime Blueberry Muffins

Summertime Blueberry Muffins
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 18
 
Ingredients
  • ½ cup butter
  • 1¼ cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup milk
  • 2 cups fresh blueberries
  • ¼ cup white sugar
Instructions
  1. Preheat oven to 375 F.
  2. Line muffin pans with paper liners.
  3. In a large bowl, cream butter and 1¼ cup sugar until light and fluffy.
  4. Add eggs and mix well.
  5. Mix flour, baking powder and salt together and mix well.
  6. Add flour mixture and milk and mix well.
  7. Fold in berries.
  8. Fill muffin cups and sprinkle with the remaining ¼ cup of sugar.
  9. Bake for 30 minutes.
  10. Allow to cool in pans for approximately 30 minute before removing them from pans.

 

Bran Muffins

Best Bran Muffins
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 18
Prep time:
Cook time:
Total time:
 
Ingredients
  • ½ cup rolled oats
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup all-bran cereal
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 egg -- beaten
  • ¼ cup vegetable oil
  • ½ cup molasses
  • ¾ cup buttermilk
  • 1 8 oz can crushed pineIn natural juice -- undrained
  • ½ cup chopped nuts and/or raisins
Instructions
  1. In a mixing bowl combine oats, flours, cereal, salt, baking powder and baking soda.
  2. Combine the egg, oil, molasses, buttermilk and pineapple.
  3. Pour mixture in with dry ingredients and mix well.
  4. Stir in nuts and/or raisins.
  5. Fill 18 greased muffin cups ⅔ full
  6. Bake at 400°F for 12 minutes or until golden brown