Candy Bar Fudge

Candy Bar Fudge
 
Author:
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • ½ cup butter
  • ⅓ cup baking cocoa
  • ¼ cup packed brown sugar
  • ¼ cup milk
  • 3½ cups confectioner's sugar
  • 1 teaspoon vanilla extract
  • 30 caramels
  • 1 tablespoon water
  • 2 cups salted peanuts
  • ½ cup semisweet chocolate chips
  • ½ cup milk chocolate chips
Instructions
  1. In a microwave-safe bowl, Mix butter, cocoa, brown sugar and milk.
  2. Microwave on high until mixture boils, about 3 minutes
  3. Stir in confectioner's sugar and vanilla.
  4. Put in 8" greased pan.
  5. In microwave safe bowl, heat caramels and water on high for 2 minutes or until melted completely.
  6. Stir in peanuts; spread over chocolate layer
  7. Microwave chocolate chips on high for 1 minute or until melted; spread over caramel layer.
  8. Cover with Plastic wrap.
  9. Refrigerate until firm
Candy Bar Fudge was last modified: April 15th, 2014 by Chef