Black Eyed Pea And Corn Salad
Ingredients
- 2 - 15 oz cans black eyed peas
- 1 - 15 oz corn
- 1 Tbsp olive oil
- 2 Tbsp lemon juice
- ¼ cup chopped fresh parsley
- salt and pepper to taste
- 8 oz cooked brown rice, chilled
- 2 stalks celery, diced fine
- 2 green onions, diced fine
- 1 small red bell pepper, diced fine
Instructions
- Drain black eyed peas and the corn through a colander; set aside.
- In mixing bowl, whisk together the olive oil, lemon juice, fresh parsley, salt and pepper, until completely combined.
- Add the brown rice, celery, onion, and bell pepper to the bowl with the dressing.
- Toss to mix all ingredients.
- Add the black eyed peas and corn.
- Toss to mix all ingredients.
- Serve chilled.
Black Eyed Pea And Corn Salad was last modified: May 25th, 2014 by