A Little Peachy Freezer Jam

A Little Peachy Freezer Jam

 

A Little Peachy Freezer Jam
 
Author:
Recipe type: Breakfast
Cuisine: American
 
Ingredients
  • 3 lbs peaches
  • 2 Tablespoons ginger
  • 5 Cups sugar
  • 2 packages (1¾ oz) powdered pectin
  • 1 Cups cold water
  • 4 (1 pint) freezer containers with lids
Instructions
  1. Remove the pits from the peaches and peel.
  2. Cut peaches up very fine to make approximately 4 Cups.
  3. Put peaches in a large mixing bowl.
  4. Add ginger and stir together completely.
  5. Slowly add the sugar and mix until well combined.
  6. Place the cold water in a small saucepan and place over medium heat and add pectin and bring to boil while stirring continuously.
  7. When water comes to a rapid boil cook 1 minute, then remove from heat and pour over mixture.
  8. Stir until all is combined and continue to stir for approximately 4 minutes.
  9. Pour mixture into the 1 pint freezer containers and cover with lids.
  10. Leave standing at room temperature for 1 full day (24 hours).
  11. Freeze for up to 6 months.
  12. When ready to use remove from freezer and allow coming to room temperature about 1 to 2 hours.
  13. Freezer jam will stay good in the refrigerator for up to 3 weeks.

 

A Little Peachy Freezer Jam was last modified: April 8th, 2014 by Chef