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Salsa
Florence
Print Recipe
Ingredients
1
onion -- finely chopped
1 28
oz
can tomatoes
chopped
1
large garlic clove
1 1/2
tablespoons
balsamic vinegar
1
green or red pepper
1/4
cup
chopped fresh coriander
2
jalapenos cored -- minced
Instructions
In a one-quart sauce pan, combine onion, garlic, peppers and olive oil and cook until tender.
Stir in tomatoes, balsamic vinegar and coriander, season sauce with salt and pepper.
Refrigerate until ready to use,
Makes approximately 2 cups of sauce.