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Best Bran Muffins
Florence
Print Recipe
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Course
Breakfast
Cuisine
American
Servings
18
Ingredients
1/2
cup
rolled oats
1
cup
all-purpose flour
1
cup
whole wheat flour
1/2
cup
all-bran cereal
1/2
teaspoon
salt
1
teaspoon
baking powder
1
teaspoon
baking soda
1
egg -- beaten
1/4
cup
vegetable oil
1/2
cup
molasses
3/4
cup
buttermilk
1 8
oz
can crushed pineIn natural juice -- undrained
1/2
cup
chopped nuts and/or raisins
Instructions
In a mixing bowl combine oats, flours, cereal, salt, baking powder and baking soda.
Combine the egg, oil, molasses, buttermilk and pineapple.
Pour mixture in with dry ingredients and mix well.
Stir in nuts and/or raisins.
Fill 18 greased muffin cups 2/3 full
Bake at 400°F for 12 minutes or until golden brown