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Creole Shrimp
Florence
Print Recipe
Ingredients
-----sauce-----
1 - 15
oz
can tomato puree
1/2
cup
water
3
tablespoons
white vinegar
3
tablespoons
Worcestershire sauce
1/2
teaspoon
hot sauce
1/2
teaspoon
garlic powder
1
tablespoon
mustard
1/4
teaspoon
salt
1/3
teaspoon
pepper
3
tsp.
sugar or sugar substitute
12
ounces
cooked shrimp
Instructions
In Saucepan, combine all ingredients, except sugar and shrimp.
Slowly Bring To Boil, stirring when needed.
Remove from heat and stir in sugar.
Add Shrimp to sauce.
This can be served over rice or a egg noodle bed.