Go Back
Print
Smaller
Normal
Larger
Caesar Pasta Salad
Florence
Print Recipe
Course
Side Dish
Cuisine
Italian
Servings
6
Ingredients
8
ounces
bow tie pasta
2
cups
shredded romaine lettuce
1/2
cup
sliced marinated sun-dried tomatoes
1 1/3
cups
Parmesan cheese
1/2
cup
sliced ripe olives
Caesar salad dressing
Instructions
Cook the bow tie pasta as you normally would
Drain and rinse thoroughly
Fold the tomatoes, cheese, olives, and lettuce into the cooked pasta
Toss in Caesar dressing until moist
Serve Immediately