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Pork Sausage Gravy
Florence
Print Recipe
Course
Breakfast
Cuisine
American
Ingredients
1
lb.
Pork Sausage
1/3
Cup
Corn Starch
3
Cups
Milk
1/2
tsp.
Salt
1/4
tsp.
Pepper
Instructions
Cook Sausage in frying pan. Do NOT drain grease.
Add Corn Starch to grease and stir well.
Add Milk, Salt and Pepper.
Simmer over medium head, until desired thickness is desired.
Serve over biscuits.