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Pink Salmon Patties
Florence
Print Recipe
Course
Fish
Cuisine
American
Servings
5
Ingredients
1
can
5 oz salmon, skin and bones removed, drained
1
whole egg
1
Tbsp
finely chopped green bell pepper
1/2
cup
bread crumbs
1
tsp
lemon juice
1/2
tsp
dried thyme
salt and pepper to taste
Instructions
Mix all ingredients together in a large bowl.
Make 4 to 5 patties out of mixture.
In large skillet cook patties over medium-high heat in Olive Oil until browned on both sides.
Serve on buns.